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The Lost Art of Eating

Ah eating, the sheer act of nourishing our bodies so inextricably tied to pleasure or remorse. All kinds of new phrases and buzzwords have been coined to describe how and what we should eat. We should eat mindfully and with a low carbon footprint. We should eat low on the glycemic index and high on the organic index. Less animal, more plant. More natural, less processed. Green tea, black tea, white tea, red tea. Good fats, bad fats, too much fat. With this constant barrage of nutrition and health information you’d think Americans would have reached the top of the food...